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CookingWithAmira
Приєднався 29 гру 2014
Rice Pudding
Yum!
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Ingredients
1/2 cup short grain rice
1/2 cup sugar
1/2 cup corn starch
1 litre (4 cups) whole milk, cold or room temperature
2 cups water
1 tablespoon orange blossom water
Directions
1. Rinse the rice and place it in a medium pot with the two cups of water.
2. When it comes to boil, lower the heat to low, and simmer, covered, until the rice absorbs most of the water. This should take about 15 minutes.
3. When the rice is tender and most of the water has dried out, add the milk and the corn starch, and mix until the corn starch dissolves.
4. Add the sugar and keep stirring the whole time, until the milk comes to a boil.
5. When the milk comes to a boil, it will thicken up. Keep stirring for a few minutes until you get the desired consistency.
6. Remove from heat, and add the orange blossom water.
7. While pudding is still hot, transfer to small bowls, and let cool completely at room temperature.
8. Cover and chill in the fridge for 4 hours or overnight.
Optional: decorate with crushed nuts, coconut flakes, and/or cinnamon.
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Follow me on Facebook and Instagram : CookingwithAmira
visit my blog: www.cookingwithamira.com
------
music: 'Easy Lemon' by Kevin McLeod
www.incompetech.com
----------
Ingredients
1/2 cup short grain rice
1/2 cup sugar
1/2 cup corn starch
1 litre (4 cups) whole milk, cold or room temperature
2 cups water
1 tablespoon orange blossom water
Directions
1. Rinse the rice and place it in a medium pot with the two cups of water.
2. When it comes to boil, lower the heat to low, and simmer, covered, until the rice absorbs most of the water. This should take about 15 minutes.
3. When the rice is tender and most of the water has dried out, add the milk and the corn starch, and mix until the corn starch dissolves.
4. Add the sugar and keep stirring the whole time, until the milk comes to a boil.
5. When the milk comes to a boil, it will thicken up. Keep stirring for a few minutes until you get the desired consistency.
6. Remove from heat, and add the orange blossom water.
7. While pudding is still hot, transfer to small bowls, and let cool completely at room temperature.
8. Cover and chill in the fridge for 4 hours or overnight.
Optional: decorate with crushed nuts, coconut flakes, and/or cinnamon.
------
Follow me on Facebook and Instagram : CookingwithAmira
visit my blog: www.cookingwithamira.com
------
music: 'Easy Lemon' by Kevin McLeod
www.incompetech.com
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Love this recipe from 2024 🥹
just came across this video.. great explanation Miss Amira, really enjoyed watching
Kiri cheese,is good for filling the quatayep..ty
cute
thank you for that. I have often thought if beans take 5 mins and mushrooms take 3 , can you not just add the mushrooms in after 2min of the bens cooking? and the same with the carrots? add or deduct the time? when you are trying to get everything on the table hot for a family this surely could help? or am i missing something important. i do this when boiling but haven't tried it with steaming.
Good👋
Pancake burrito lookin ass
thank you!
It’s been 3 yrs during my Breast Cancer transition (COVID) you were my angel please resend receipt ❤
Even though our tastes buds have grown to love rich foods like cream sauces ,gravies and everything cheesy our systems have never loved it . Steam on ❤
Wonderful video
Thank you.
Are you crazy Amira. This smoothie is so bitter
bro im old school. i dont use dumb ass gadgets at the beginning
youd said 4 egg yolks but in your bowl you got 8
When you check chicken you check the thickest part
Thank you. This looks good and also simple.
Thank you i keep coming back to this whenever i crave it been drinking it for 6 years
What a great smoothie. Thanks for sharing this! 😍
Thank you for sharing I will definitely make them for this Eid . One question can you omit the mastic and what is the purpose of it in the recipe? Thank you❤
Thanks- Vitamins are destroyed by heat specially vit C.
Why does my syrup crystalize after a day or so? And I have tried all methods.
once the water is boiling, do you reduce the heart to low or medium before adding the vegetable ?
heat*
doesnt matter lol
@@dai4358 ok thanks
I learned.thanks.
Thank you for simple easy to understand recepie iam making it today
To make a drink how much bluffing Will you do
Nice
Thank you!!!
Perfect! Just what I was looking for. I've never steamed any veggies in the past. This will help me immensely. Thank you.
Tried steaming vegetables for the first time last night. They were so crispy and tasted so much better. Thank you.
Thanks for sharing this idea. You made it quick and easy very delicious vegetables. Fully watched the video it really helps to me. New friend here, stay connected 🙏
Simple and perfect explanation that can even guide a person who does not know ABC of cooking.! Keep it up. 👍👌
👌👍🥰
Very well explained 😊.. Thankyou so much..love Hummus
God I have one of the steamers that you had advertised in your video to smaller one I'm going to use that one and I have a upper steamer
Great recipe. I only recommend, don't strain. That removes the beautiful vanilla beans. Take the beans out before adding to the container
Was it on High flame or low flame....?
Thank you Big Hug D.
요르단 살았을적 현지인 친구가 해줬던 요리. 정말 맛있었어요.
Greetings and salutations from florida
Would this also work with spinach, and what would be the best way to add ingredients such as garlic and shallots? Would it be possible to add them as it's steaming, or perhaps cook them in a pan separately, then add them to the spinach later?
Thanks to share Amina..😇
lemon in cash juice
Can frozen vegetables be steamed or do they have to be thawed first?
Use big fire or small fire
Looks so tempting
Looks so yummy
Pouvez vs, traduire en français s'il vs plaît merci
Good tips, thank you
The tradional hummus dish & plate are LEBANESE my friend ! Like your style !